Food Safety is everybody's business
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This is a class assignment and we will present next week. I expect you to be finished and ready to present by Friday 20th unless otherwise stated.
3Begins: Sept. 6th, 2019
Official choice of dish: due Thursday, Sept. 12th (choice must include 4 variations to be covered, see below) Requirements: A - Dish must involve some sort of cooking preparation. There are a few exceptions to this, but must be cleared through me first. B – In addition to your version of the dish, you must cover four other variations of the dish. E.g: choice=New York deep-dish pizza…must cover four other types of pizzas. C - A detailed recipe for all parts and steps of dish creation must be completed for your choice and the four variations. This MUST include predicted time to prepare the dish and all utensils, tools, dishes, pans etc. needed. You must discuss and analyze in your write up what specifically makes them different. D - History and background of each variation. This should include any ethnic ties and anyone responsible for the dish’s origin. E - Source and history for all ingredients used for each variation. This can be a simple list, but these should be designations for which dishes the ingredients are used in. F - Decide when you want to produce your dish of choice in second semester. This is so all ingredients needed can be purchased the weekend before by Mrs Debelle. Your dish will be due for evaluation on Friday of the week you choose. Other details on this will be worked out at the beginning of 2nd semester, including weeks that are not viable due to school schedules. Due dates: A and B due Sept. 12th…this is just a list with your main choice and the four variations C - one a week due on Fridays: Sept. 20th and 27th, Oct. 4th and 11th. **All must be done by Oct. 18th. D - one a week due on Fridays: Oct. 18th and 25th, Nov. 1st and 8th. **All must be done by Nov. 15th. E - Dec. 13th. Must be done by Jan. 3rd. X - completion grade: given on Friday Jan. 10th. Will be based on rubric to be given on Monday, Sept. 9th. Grading: Rubrics will be handed out/posted beginning the week of Sept. 9th Part A and B: 5 points Part C: 5 points each for a total of 25 points Part D: 5 points each for a total of 25 points Part E: 15 points Part X: 5 points each for meeting rubric expectations for each of the above listed parts for a total of 20 points I hope you all enjoyed your summer and are excited for the new school year. This will be my first year teaching at Issaquah High and I am looking forward to meeting you all.
Do not hesitate to contact me with any question either here or via email [email protected] |
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