Planning a New Restaurant
For those who are not in the Chef of the Year competition, you will be completing this project on Planning a New Restaurant.
You have 3 lessons and the weekend the complete this project.
Due Date: End of the lesson on Monday 13th
You have 3 lessons and the weekend the complete this project.
Due Date: End of the lesson on Monday 13th
planning_a_new_restaurant...no_presentation.docx | |
File Size: | 17 kb |
File Type: | docx |
Cooking Techniques
Due: Monday 9th December
cooking_techniques_at_home_project__1_.docx | |
File Size: | 16 kb |
File Type: | docx |
Culture Presentation
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Home Cooking projects
In this course, you have 3 home cooking projects that you must do on your own. The first one is different than the following two. The first is an introductory project where you will be making one item on your own at home. The second and third ones are more in-depth and require planning and preparing an entire meal. Please read through each of them carefully and ask me if you have any questions.
Understand that I assign these projects during a large window period so that students and families can plan for them and do the project when it works best for their schedule. The assignment is NOT intended to be done the night before the FINAL day it's accepted for full points. If you happen to be absent on the final day they are accepted for full points, you MUST email me a copy by the end of the school day and then follow up with the hard copy on the day you return.
Any project turned in after the due date is worth up to 1/2 credit.
Late projects accepted until
DUE DATES
1st project: Monday, September 9
2nd project: Thursday, October 24
3rd project: Monday, January 6
You will need to print the form(s) below and attach all necessary documentation to it.
The second and third projects use the same form for both assignments, but you need to cook two separate meals. Please no Hello Fresh, Blue Apron, etc. for these projects. It should be something that you plan for your family.
Please let me know if you have any questions.
Want to know how to increase your complexity? Read the complexity rubric below!
Understand that I assign these projects during a large window period so that students and families can plan for them and do the project when it works best for their schedule. The assignment is NOT intended to be done the night before the FINAL day it's accepted for full points. If you happen to be absent on the final day they are accepted for full points, you MUST email me a copy by the end of the school day and then follow up with the hard copy on the day you return.
Any project turned in after the due date is worth up to 1/2 credit.
Late projects accepted until
DUE DATES
1st project: Monday, September 9
2nd project: Thursday, October 24
3rd project: Monday, January 6
You will need to print the form(s) below and attach all necessary documentation to it.
The second and third projects use the same form for both assignments, but you need to cook two separate meals. Please no Hello Fresh, Blue Apron, etc. for these projects. It should be something that you plan for your family.
Please let me know if you have any questions.
Want to know how to increase your complexity? Read the complexity rubric below!
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home_cooking_project_2__3.docx | |
File Size: | 16 kb |
File Type: | docx |
Make up Forms
Attached you will find the Foods Make up Forms.
For the first 3 foods labs that you miss, you can make the dish up at home. Please download and print off the attached Makeup form, fill it out and return it to me. Email me if you have any questions regarding this process.
If you miss more than 3 foods labs, you must make the lab up in school on designated Wednesday mornings. All in school makeups must be completed during the next makeup session (meaning you cannot wait until the end of the semester to make them all up). Extenuating circumstances will be treated appropriately.
The schedule for these make up sessions can be found below.
You are responsible for doing the following if participating in an in-school make up:
For the first 3 foods labs that you miss, you can make the dish up at home. Please download and print off the attached Makeup form, fill it out and return it to me. Email me if you have any questions regarding this process.
If you miss more than 3 foods labs, you must make the lab up in school on designated Wednesday mornings. All in school makeups must be completed during the next makeup session (meaning you cannot wait until the end of the semester to make them all up). Extenuating circumstances will be treated appropriately.
The schedule for these make up sessions can be found below.
You are responsible for doing the following if participating in an in-school make up:
- Contact me by the Monday prior to the Wednesday morning you are doing the makeup
- Bring in your own ingredients to prepare the dish missed
- Research the time necessary to prepare the dish on your own and arrive with adequate time to do so. Keep in mind that you are on your own for this and must clean up as well.
- If you want to take away what you've made, please bring a container of your own
foods_lab_make-up_form.doc | |
File Size: | 27 kb |
File Type: | doc |
cleaning_lab_make_up_form.docx | |
File Size: | 13 kb |
File Type: | docx |